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Turnip Risotto with Sausage, Red Pepper, and Mushrooms
Risotto is always a nice winter treat, and this paleo version using shredded turnips as the base is so much quicker than using traditional risotto. The addition of sausage, red pepper, and mushroom...
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Mexican Meatza
I was excited to find a resource for great fresh chorizo this week, so I ordered a pound. I really wanted to do the yummy, spicy sausage justice…but really, how can you go wrong with chorizo? Well, I...
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Sausage and Butternut Squash Hash
It’s cool enough out to cook tonight and beautiful enough not to want to. Problem solved with this low-effort meal. Everything cooks concurrently so even though you use a couple of pans, everything is...
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Bratwurst Salad
I recently ordered bratwurst from Wallace Farms, the first I’ve eaten since beginning our paleo journey more than a year ago. It is SO hard to find a good brat without a lot of additives. This one is...
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Southern Collard Greens and Andouille Sausage
The first time I had collard greens was in Charleston, South Carolina. We were at a little diner and collards were offered as a side option, right next to the french fries. Well, I made the smart...
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Pizzucchini
I am always looking for new ways to capture the pizza experience paleo style, so when I came across a photo of a pizzuchini, I was immediately on board. This recipe is versatile–feel free to...
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Crispy Salami Chips with Thyme Mustard
This is a quick and easy party recipe. I like to keep some salami in the refrigerator for a quick snack when friends drop by. The crispy chips taste great—they go fast so don’t be afraid to bring...
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Shortcut Spaghetti and Meat Sauce
This is a super quick, super healthy, and super delicious meal. Although I’m a big fan of the ground beef and sausage combination, you can use whatever ground meat you have on hand. The 3/4 pound of...
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Pesto Sausage Ravioli
I saw a recipe recently that used zucchini as a ravioli wrapper. The idea intrigued me and made me wonder how much effort would be involved in putting this meal together. I chose to make my version for...
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Acorn Squash with Savory Sausage Custard
What do you do with leftover egg yolks? I just made a batch of coconut macaroons and had six egg yolks sitting in the fridge. Sure, I could make a huge batch of mayonnaise, but I knew there was...
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Chicken and Sausage Gumbo
When the kids asked me what was for dinner tonight, I replied, “Chicken and sausage gumbo.” To which Aly responded, “Yum!” Yes. I was floored. I don’t think she’s ever even tasted gumbo. I have a...
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Paleo Chili
It’s chili season, and I’m excited to share this recipe that includes a blend of flavors I’ve been going over in my head for quite a while. I don’t know about you, but I don’t want to look at a bowl of...
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Chili Dog Casserole
Who doesn’t like a good chili dog? This casserole is a great one to enjoy on a Sunday afternoon or while watching weeknight sports on TV (if you make the chili in advance). Start the chili early and...
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Sausage and Cabbage Noodles
This is one of the very first recipes I posted on Paleo Table. It is so quick and easy to put together, and it really is delicious comfort food. I always serve it with Fried Apples. They go so well...
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Unstuffed Portobello
The idea for this recipe all started when I ordered portobello mushrooms with my organics order. I full intended to create an amazing stuffing using cauliflower rice and sausage. Well, when I finally...
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Paleo Sausage Stuffing
After kicking around several ideas, this is what I put together for our Thanksgiving stuffing. You can’t really go wrong with the great combination of sweet and savory, plus traditional holiday...
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Chorizo-Stuffed Dates Wrapped in Bacon
A few months ago, I had the pleasure of trying this awesome appetizer at a restaurant in Downtown Chicago. I’ve made bacon-wrapped dates before, but I usually stuff them with almonds. Well, those are...
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Pumpkin Sausage Soup
This soup is so perfect for a cool fall evening or as a warmer upper for a bone-chilling winter night. I don’t know how it feels in your part of the world, but in my part of the world, it’s COLD! The...
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Eggplant Strata with Sausage and Cashew Ricotta
I am super excited to share this recipe with you! If you follow me on social media, you know that I’ve been fermenting this week for the first time. My kombucha is still brewing, but my cashew ricotta...
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Sausage and Root Vegetable Casserole
This recipe is so simple, yet the end product is surprisingly flavorful. Not only do you get to enjoy a deliciously healthy meal, but your kitchen will smell SO good! I put this recipe together using...
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